Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roti quesadillas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roti Quesadillas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Roti Quesadillas is something that I’ve loved my entire life.
Don't know what to do with the leftover rotis? Roti Quesadilla is really healthy and tasty dish. Fusion of Indian with mexican Quick and Simple recipe helps you make use of Leftover Rotis This Video was brought to you by GS and One Network SUBSCRIBE.
Guide to Make Roti Quesadillas
To begin with this particular recipe, we have to prepare a few ingredients. You can have roti quesadillas using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Roti Quesadillas:
- Prepare 6 Servings
- Prepare 4 chapatis
- Make ready 1 cup red kidney beans
- Make ready 1/2 cup chopped coriander leaves
- Get 2 chopped tomato
- Make ready 2 tbsp refined oil
- Take 1 tbsp salt
- Prepare 1/4 cup cheese
- Take 1 tsp black pepper
A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican dish and type of sandwich, consisting of a tortilla that is filled primarily with cheese, and sometimes meats and spices. A must-know roti(paratha)recipe if you want to make some of the well known Sri Lankan street food Since I've already posted the godamba roti(Sri Lankan paratha) recipe on the blog, here's the recipe. Roti+Pizza makes Rotzza, a super delicious quesadilla style snack to fix those hunger pangs! Super easy to make and a perfect lunchbox item!
Instructions
Steps to make Roti Quesadillas:
- To start with, take chapatis and cut it 4 equal portions.
- Then, spread beans, chopped coriander leaves and chopped tomatoes on half of the roti portions.
- Now sprinkle cheese and place fold it with another portion of chapatti.
- Repeat this process to make other quesadillas.
- Heat oil in a non-stick pan and place quesadilla on it.
- Cook over medium flame and sprinkle some oil on it to toast it. Cook from both the sides. Cook all the quesadillas.
- When done, transfer them to a serving plate and serve them hot.
Take one roti, spread a spoonful of the mashed beans over it pressing down lightly with a Layer with grated cheese, place another roti on this. press down lightly to seal. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. Kids tired of plain old roti-sabzi? Give your staple meal a Mexican twist and turn them into filling, tasty and nutritious Rajma Veggie Rajma Veggie Quesadillas. This is what I've been making for lunch lately.
As simple as that Steps to Make Roti Quesadillas
So that’s going to wrap this up for this special food roti quesadillas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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