Recipe of Breakfast Quesadillas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast quesadillas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Quesadillas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Breakfast Quesadillas is something which I’ve loved my whole life. They are nice and they look fantastic.

Simple Way to Make Breakfast Quesadillas

To get started with this recipe, we must first prepare a few components. You can cook breakfast quesadillas using 4 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Breakfast Quesadillas:

1. Make ready 1 lb Sage sausage
2. Take 10 Eggs
3. Take 4 cup Shredded cheese (your preference)
4. Take 8 Burrito sized flour tortilla shells

Instructions

Instructions to make Breakfast Quesadillas:

1. Cook sausage until no longer pink. Drain off grease.
2. In the same pan, cook eggs until fully cooked, making sure they are scrambled.
3. Remove eggs from pan and mix with sausage.
4. Heat a skillet that is large enough for the tortilla shell to lay flat in.
5. Lay down one tortilla shell.
6. Place some cheese on one half of the shell.
7. Top with egg and sausage.
8. Layer on a little more cheese. This will help things stick together as it melts.
9. Fold over the remaining half of the tortilla shell.
10. When browned, flip the quesadilla over to brown the other side and melt the cheese.
11. Repeat steps 5-10 for each remaining tortillas.

As simple as that Easiest Way to Make Breakfast Quesadillas

So that’s going to wrap it up for this exceptional food breakfast quesadillas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page