Recipe of Korean chilli flakes, garlic, soy, prawn and crab linguine

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, korean chilli flakes, garlic, soy, prawn and crab linguine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean chilli flakes, garlic, soy, prawn and crab linguine is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Korean chilli flakes, garlic, soy, prawn and crab linguine is something which I’ve loved my whole life. They are fine and they look fantastic.

How to Make Korean chilli flakes, garlic, soy, prawn and crab linguine

To get started with this recipe, we have to first prepare a few components. You can cook korean chilli flakes, garlic, soy, prawn and crab linguine using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Korean chilli flakes, garlic, soy, prawn and crab linguine:

1. Get 100 g mixed brown/white crab
2. Prepare Red onion sliced thinly
3. Prepare 2 small cloves garlic sliced
4. Take Soy sauce
5. Get Korean chilli flakes
6. Get Spring onion for decorating
7. Get 150 g raw prawns
8. Get Linguine
9. Prepare Peeled fresh baby tomatoes sliced
10. Prepare Dash white wine

Instructions

Steps to make Korean chilli flakes, garlic, soy, prawn and crab linguine:

1. Marinade prawns for 5 mins with soy.
2. Gather the rest of the ingredients.
3. Cook linguine
4. Whilst linguine is cooking, fry prawns quickly. Remove and set aside.
5. Add onion, garlic and a good sprinkling of Korean chilli flakes and gently cook for 1 minute.
6. Return prawns to the pan with the brown meat and tomatoes. Warm through.
7. Add a dash of white wine
8. By now the linguine should be cooked. Add spring onions to the onions and tomatoes. Add linguine to the mixture.
9. Use a little of the pasta water to create a little sauce. Fold over gently a few times.
10. Season with a little more soy if needed.
11. Ensure pasta is piping hot. Serve with white crab on top.

As simple as that Guide to Prepare Korean chilli flakes, garlic, soy, prawn and crab linguine

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