Steps to Prepare Poisonhoney's Loaded Breakfast Quesadilla

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, poisonhoney's loaded breakfast quesadilla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Poisonhoney's Loaded Breakfast Quesadilla is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Poisonhoney's Loaded Breakfast Quesadilla is something which I’ve loved my whole life.

How to Prepare Poisonhoney's Loaded Breakfast Quesadilla

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poisonhoney's loaded breakfast quesadilla using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Poisonhoney's Loaded Breakfast Quesadilla:

1. Take 2 flour tortillas
2. Make ready 3 eggs
3. Make ready 1/2 small red onion
4. Get 2 slice everroast chicken ham
5. Prepare 3 slice pepperoni cut in thin slices
6. Get 1 slice tomato cut in pieces
7. Take 2 slice provolone cheese
8. Prepare 1/2 cup pizza blend cheese
9. Get 2 1/2 dash olive oil
10. Prepare 1 pinch ground black pepper
11. Prepare 1 1/2 pinch adobo
12. Take 1 pinch red pepper flakes
13. Get 15 piece tater tots
14. Prepare 1 pinch chopped parsley

Instructions

Steps to make Poisonhoney's Loaded Breakfast Quesadilla:

1. Cut the chicken ham in slices. Heat the oil in a medium pan and saute the onions until tender. Add the ham, pepperoni and tomato.
2. Scramble the eggs with the onions, ham, pepperoni and tomato.
3. Fry the tater tots in another pan and as soon as they are ready add them to the scrambled egg and mix them.
4. Season the scrambled egg mixture with the adobo, black pepper and the red pepper flakes.
5. In another pan over medium heat put a tortilla with a slice of provolone cheese add a little of the scrambled eggs top it with the pizza blend cheese and close the tortilla. Until toasty and golden brown. Garnish with the chopped parsley.

As simple as that Easiest Way to Make Poisonhoney's Loaded Breakfast Quesadilla

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