Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, elisa's chicken pot pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Elisa's Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Elisa's Chicken Pot Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
Simple Way to Prepare Elisa's Chicken Pot Pie
To begin with this recipe, we must prepare a few ingredients. You can have elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Elisa's Chicken Pot Pie:
Make ready 1 Frozen Pie Crust
Make ready 1 Can Homestyle Biscuits (Brings 10)
Get 1 Can Cream of Chicken
Prepare 1 Can Chicken Gravy
Get 1 Cup French Style Cut Green Beans
Get 1/2 Cup Diced Carrots
Make ready 1/2 Cup Peas
Take 2-3 Chicken Breasts, Cubed
Make ready 1 Tbsp Minced Garlic
Get 1/2 Cup Mozzarella Cheese
Get to taste Salt and Pepper
Make ready Dash Parsley, Oregano, Cumin
Instructions
Steps to make Elisa's Chicken Pot Pie:
In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
In a large sauce pan,add the chicken and cook.
Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
In a oven dish, place the pie crust.
Separate the biscuits and roll them flat.
Place the chicken mix in the oven dish and top with the mozzarella cheese.
Top with the flatten biscuits.
Bake on 350°F until golden brown.
Serve and enjoy!
Check my spinach and green beans side… Perfect for this pot pie!
As simple as that Easiest Way to Make Elisa's Chicken Pot Pie
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