Simple Way to Make Vegetarian Quesadillas

Leona Rios   10/06/2020 02:36

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 237
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 188 calories
  • Vegetarian Quesadillas
    Vegetarian Quesadillas

    Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian quesadillas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Vegetarian Quesadillas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Quesadillas is something which I’ve loved my whole life. They are nice and they look wonderful.

    How to Prepare Vegetarian Quesadillas

    To begin with this particular recipe, we must prepare a few components. You can have vegetarian quesadillas using 18 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vegetarian Quesadillas:

    1. Get 1 cup maids
    2. Prepare 1/2 makai ka aata
    3. Get To taste Salt
    4. Prepare 2 tsp oil
    5. Take To Be Mixed Into A Stuffing
    6. Prepare 1 cup boil rajma bean
    7. Take 1 cup grated mozzarella cheese
    8. Get 1/2 cup onion chopped
    9. Take 1/2 cup tomato chopped
    10. Get 2 tbsp chilli flakes
    11. Make ready 2 tbsp chopped coriander
    12. Prepare 1 tbsp haldi power
    13. Take 1 tbsp coriander power
    14. Get 1 tbsp garam masala
    15. Take 1 slice processed cheese
    16. Take 1 tbsp chopped green chilli
    17. Get As required Oil
    18. Get To taste Salt

    Instructions

    Steps to make Vegetarian Quesadillas:

    1. For the tortillas - Combine all the ingredients and knead into a soft dough using enough water.
    2. Cover the dough with a lid and keep aside for 30 minutes.
    3. How to make the vegetable Quesadillas stuffing
    4. Heat oil in a medium pan over medium-high heat. Add the oil, cumin seed, onion, tomato, black beans, cumin, power, chilli powder, salt, coriander power, haldi power,and chilli flaux with salt and cook for 3-4 minutes or until the onions of softened. Turn off heat and stir in the chopped coriander
    5. How to proceed - - Divide the stuffing into equal portions and keep aside.
    6. Heat a non-stick tava and cook the quesadilla, using oil, till it turns golden brown in colour from both the sides.
    7. Serve the vegetable quesadillas immediately with white sauce or red sauce

    As simple as that Guide to Make Vegetarian Quesadillas

    So that’s going to wrap this up with this exceptional food vegetarian quesadillas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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