Recipe of Moong dal Chilla Quesadilla

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moong dal chilla quesadilla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong dal Chilla Quesadilla is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Moong dal Chilla Quesadilla is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Moong dal Chilla Quesadilla

To get started with this recipe, we have to prepare a few components. You can have moong dal chilla quesadilla using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Moong dal Chilla Quesadilla:

1. Take 1 cup moong dal batter
2. Take 1 tbsp ginger green chillies paste
3. Get 1/4 tsp heeng
4. Take 1/2 cup chopped spinach
5. Get 2 tbsp crumbled paneer
6. Take 1 boiled and mashed potato
7. Take 1 tsp kitchen king masala
8. Take 1/4 tsp amchur powder
9. Prepare 2 tbsp grated processed cheese
10. Take 1 tbsp oil
11. Make ready to taste Salt

Instructions

Instructions to make Moong dal Chilla Quesadilla:

1. First prepare the stuffing, heat a pan on low heat and add chopped spinach, cook it until all the moisture evaporates, switch off the gas and let it cool down
2. In a mixing bowl combine together spinach, boiled and mashed potato, crumbled paneer, kitchen king masala, amchur powder and salt, mix them nicely. The stuffing is ready
3. For moong dal batter, soak the moong dal for at least 6 hours, then wash it properly and grind it in a mixer grinder into a smooth paste
4. Now combine together in a mixing bowl, moong dal batter, ginger green chillies paste, heeng and salt, mix them well. The chilla batter is ready.
5. Now heat a tawa on low heat, grease it with little oil, wipe it with a cloth or tissue paper
6. Now with the help of a laddle spread the batter on the hot tawa, in circular motion, it should be thin
7. When it becomes light brown from the bottom side, then flip it over to the other side and spread the stuffing mixture on one side of the chilla, covering only the half side
8. Now fold the chilla from the other side, it will look like a semi circle
9. Now cook it from both the sides, by applying little oil, until becomes light brown and crispy from both the sides, the quesadilla is ready
10. When it is done, then take it out in a serving plate, cut it into two parts, garnish with some grated cheese and serve hot with any sauce or chutney of your choice
11. In this way make all the quesadillas, a perfect snack for the evening

As simple as that Steps to Prepare Moong dal Chilla Quesadilla

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