Recipe of Cheesy Quesadillas using Leftovers

Barbara Olson   10/08/2020 16:41

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 423
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 144 calories
  • Cheesy Quesadillas using Leftovers
    Cheesy Quesadillas using Leftovers

    Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy quesadillas using leftovers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Cheesy Quesadillas using Leftovers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Quesadillas using Leftovers is something that I’ve loved my whole life.

    Easiest Way to Prepare Cheesy Quesadillas using Leftovers

    To get started with this particular recipe, we must prepare a few components. You can have cheesy quesadillas using leftovers using 16 ingredients and 12 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cheesy Quesadillas using Leftovers:

    1. Make ready For Leftovers–
    2. Take 6 rotis (Indian flat bread)
    3. Prepare 1 cup sabji (vegetable preparation)
    4. Make ready 3-4 tablespoons Enchilada sauce or any sauce
    5. Take For Filling mix–
    6. Prepare 1/8 cup Boiled peas
    7. Get 1/8 cup Boiled sweet corn
    8. Get 1 capsicum finely chopped
    9. Prepare 1 onion finely chopped
    10. Prepare 2-4 tablespoons cheese spread
    11. Make ready 1 teaspoon Black pepper powder
    12. Get 1 teaspoon mixed herbs
    13. Take 1/2 teaspoon chilli flakes
    14. Take For Assembling and cooking–
    15. Get 6 slices cheese
    16. Take 3-4 tablespoons Ghee or butter to roast the quesadillas

    Instructions

    Instructions to make Cheesy Quesadillas using Leftovers:

    1. My leftover rotis and sabzi.
    2. I mixed the leftover sabzi, boiled peas and corn, cheese spread, capsicum, onions, pepper powder, mixed herbs, chilli flakes and enchilada sauce.
    3. Spread the filling evenly over one roti.
    4. Put the cheese slice over the filling.
    5. Cover with another roti.
    6. Press a little.
    7. Add a teaspoon of ghee on a pan and spread it. Over the ghee place prepared quesadilla.
    8. Apply ghee on the top side of the roti as well.
    9. Cover with lid and let the cheese inside the filling,, melt. Keep the flame at medium-low.
    10. Flip carefully and cook on both side.
    11. Remove on plate and cut into 4 parts with the help of pizza cutter.
    12. Serve immediately when its flaky from outside and gooey from inside.

    As simple as that Steps to Prepare Cheesy Quesadillas using Leftovers

    So that’s going to wrap this up with this special food cheesy quesadillas using leftovers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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