Recipe of Fettucine Bolognese

Willie Copeland   11/06/2020 05:10

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 71
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 246 calories
  • Fettucine Bolognese
    Fettucine Bolognese

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fettucine bolognese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Fettucine Bolognese is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fettucine Bolognese is something that I’ve loved my entire life.

    Recipe of Fettucine Bolognese

    To begin with this recipe, we must prepare a few components. You can cook fettucine bolognese using 8 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Fettucine Bolognese:

    1. Take 120 gram boiled fettucine
    2. Get 3 tablespoons bolognese sauce
    3. Make ready 175 gram minced beef
    4. Take 3 tablespoon water
    5. Make ready 0.5 teaspoon salt
    6. Take 1 tablespoon margarine
    7. Make ready 1 minced onion
    8. Get 0.5 teaspoon white pepper

    Instructions

    Steps to make Fettucine Bolognese:

    1. Heat the margarine
    2. Add minced onion, wait a while
    3. Add minced beef, wait untill it cooked well
    4. Add bolognese sauce and the water, stir it for a while
    5. Add salt and white pepper, stir it for about 20 seconds
    6. Put the boiled fettucine in a plate or bowl. Pour the bolognese sauce with beef. Stir it with a fork

    As simple as that Recipe of Fettucine Bolognese

    So that is going to wrap it up with this exceptional food fettucine bolognese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close