Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kimchi fried rice quesadilla with chorizo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Fried Rice Quesadilla with Chorizo is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kimchi Fried Rice Quesadilla with Chorizo is something which I’ve loved my entire life.
Encore: Kimchi and Shrimp Fried Rice. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.
Easiest Way to Prepare Kimchi Fried Rice Quesadilla with Chorizo
To get started with this particular recipe, we have to prepare a few components. You can cook kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Make ready 1 chopped Onion
- Make ready 1 lb Mexican Chorizo
- Make ready 2 cups previous cooked rice
- Make ready 4 cups drained & chopped Kimchi
- Get to taste salt and pepper
- Take Olive Oil
- Take as needed Flour Tortillas
- Take as needed Grated Cheese
The ingredients for kimchi fried rice are really simple and MY ALL TIME FAVORITE THING is that, at any given time, I usually have everything I need to make this. With cabbage kimchi, avocado, cheddar and jack cheese, some parsley with some pork/pork belly the way my mom did mellows out the flavor of the kimchi and makes it a great quesadilla filling or the beginnings of a delicious fried rice too. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet.
Instructions
Instructions to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
It tastes spicy and sour and has. The origin of Kimchi Fried Rice is unclear, but it seems it was popularized in modern days. There are many variations to this dish depending on One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented. See tips below for more on how to make amazing Kimchi Fried Rice. This Kimchi Fried Rice is quick and easy to make for a delicious vegetarian meal!
As simple as that Recipe of Kimchi Fried Rice Quesadilla with Chorizo
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