Recipe of Cheese and Onion Quesadillas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese and onion quesadillas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese and Onion Quesadillas is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cheese and Onion Quesadillas is something which I’ve loved my whole life.

Steps to Make Cheese and Onion Quesadillas

To get started with this particular recipe, we must prepare a few ingredients. You can have cheese and onion quesadillas using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cheese and Onion Quesadillas:

1. Prepare 4 pcs flour Tortillas
2. Take 1/2 cup sliced yellow onions
3. Prepare 1 cup grated cheese
4. Make ready 1 cup mexican salsa

Instructions

Steps to make Cheese and Onion Quesadillas:

1. Preheat your pan grill on medium fire. Spread cheese on one tortilla and top with some sliced onion.
2. Take the other tortilla and cover the cheese & onion like a big sandwich. Carefully lay it on the grill (then lower the heat) , now weigh with something on top ( pot or a heavy heat proof plate) to keep it flat.
3. Check after 2-3 min, if the beautiful grill lines appear, its time to flip it over and the cheese will start to melt inside. Rest for 2 minutes then slice in wedges. Its best to serve it right away. And hey, its ok to use your hands…great with salsa!

As simple as that Recipe of Cheese and Onion Quesadillas

So that’s going to wrap this up with this exceptional food cheese and onion quesadillas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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