How to Make Moong Daal Quesadilla with Veggie Filling

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, moong daal quesadilla with veggie filling. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moong Daal Quesadilla with Veggie Filling is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Moong Daal Quesadilla with Veggie Filling is something that I have loved my whole life.

Recipe of Moong Daal Quesadilla with Veggie Filling

To begin with this particular recipe, we must prepare a few components. You can cook moong daal quesadilla with veggie filling using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moong Daal Quesadilla with Veggie Filling:

1. Make ready 1 cup moong dal soaked overnight
2. Prepare 2 tbsp curd
3. Get 1 cup Sooji
4. Get to taste Salt and pepper
5. Get 3-4 tbsp oil
6. Prepare 1-2 green chilli
7. Make ready 1/2 inch ginger
8. Make ready as needed Water
9. Take For filling
10. Prepare 8-10 mushrooms chopped finely
11. Get 2 capsicum chopped finey
12. Take 1 tomato chopped finely
13. Take 2-3 baby corn chopped finely
14. Make ready as needed Sweet corn boiled (optional)
15. Make ready to taste Salt and pepper
16. Make ready 1 tbsp oregano and chilli flakes
17. Take 2 tbsp oil
18. Get as needed Cheese optional
19. Prepare 1/2 cup peas boiled

Instructions

Instructions to make Moong Daal Quesadilla with Veggie Filling:

1. Blend the soaked daal with green chilli and ginger. Add a bit of water if required.
2. Take out in a container, add Sooji, curd, salt and pepper and mix well. Add water and make dosa like batter. Keep aside for 10 minutes.
3. Now saute all the veggies for 2 mins so that the crunch remains. Add peas and mix. Add salt, pepper, oregano and Chilli flakes. Filling is ready.
4. Heat a non stick pan, brush some oil, pour the batter and spread. Cook evenly from both sides.
5. Put the filling between two pancakes and cut into pieces. You can add cheese if you want. Cut into pieces and your healthy quesadillas are ready. Dig in!!

As simple as that Simple Way to Make Moong Daal Quesadilla with Veggie Filling

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