Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pecan brie quesadillas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pecan Brie Quesadillas is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pecan Brie Quesadillas is something that I have loved my entire life. They are fine and they look wonderful.
Guide to Prepare Pecan Brie Quesadillas
To begin with this recipe, we have to first prepare a few ingredients. You can cook pecan brie quesadillas using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pecan Brie Quesadillas:
Prepare 3 slice bacon
Prepare 1/4 cup butter, divided
Make ready 1 cup pecans, chopped medium fine
Make ready 1/4 cup packed dark brown sugar
Get 1 tsp worchestershire
Prepare 1/2 tsp prepared yellow mustard
Get 2 each crisp pears
Take 8 oz brie
Make ready 6 each flour tortillas (fajita size)
Instructions
Steps to make Pecan Brie Quesadillas:
Chop bacon and fry until crisp.
Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside.
Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside.
Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla.
Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve.
As simple as that Steps to Prepare Pecan Brie Quesadillas
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