Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo n egg quesadillas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chorizo n Egg Quesadillas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chorizo n Egg Quesadillas is something that I have loved my entire life. They are nice and they look wonderful.
Guide to Prepare Chorizo n Egg Quesadillas
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo n egg quesadillas using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chorizo n Egg Quesadillas:
- Take 1 stick chorizo sausage
- Get 3 eggs
- Make ready 8 flour tortillas
- Make ready 2 cups shredded cheese
- Prepare 1 tbsp chopped fresh cilantro
- Take Sour cream and hot sauce (for dipping)
Instructions
Instructions to make Chorizo n Egg Quesadillas:
- Add chorizo to pan on medium heat. Use a spatula to work it as it cooks so it resembles ground beef. It comes in tube form but is very easy to work with. It's not as dense as standard sausages. Cook that for approx. 5 minutes (it cooks fast)
- Push the clocked chorizo to one side of the pan. Crack the 3 eggs into the open side of the pan. Begin scrambling them in the pan for a minute then begin to stir them into the sausage. Continue blending till none of the egg is runny. Again, it cooks fast so it'll probably only take a couple minutes. Remove mixture to a bowl.
- Wipe out the pan with a paper towel. Take a tortilla, add a thin layer of shredded cheese, sprinkle some fresh cilantro on the cheese, add a layer of chorizo/egg and another layer of cheese. Leave about 1/2 inch space between ingredients and the edge of the tortilla. Put that directly in pan, tortilla side down, on low heat. Top with another tortilla. Cook for a few minutes while moving it around in the pan for an even cook. Flip. Repeat. Continue that process till all ingredients are used. Cut in half or quarters. 1 stick of sausage and 3 eggs gave me 4 quesadillas.
- A dipping sauce is a good idea. I just mixed about 3 parts sour cream and 1 part hot sauce in a separate bowl. You can even throw a bit of the cilantro in that too. I always get the hot chorizo as opposed to the mild because cooking it with the egg cuts down a lot of the heat. Hence the hot sauce. Enjoy!
As simple as that Recipe of Chorizo n Egg Quesadillas
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