Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shawna's chicken quesadillas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shawna's Chicken Quesadillas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shawna's Chicken Quesadillas is something that I’ve loved my entire life.
Simple Way to Prepare Shawna's Chicken Quesadillas
To get started with this recipe, we must prepare a few ingredients. You can cook shawna's chicken quesadillas using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Shawna's Chicken Quesadillas:
- Make ready 8 large tortilla shells
- Get meat
- Prepare 300 grams chicken, cooked and cut into small pieces
- Take filler
- Get 600 grams shredded cheese
- Get 1 can corn
- Get 1 can black beans
- Take sauce
- Get 1 Sweet Baby Ray's Hickory & Brown Sugar Bbq sauce
Instructions
Instructions to make Shawna's Chicken Quesadillas:
- Preheat oven to 350°F
- Place one tortilla shell on cooking sheet. Spread layer of shredded cheese, chicken, corn and black beans on shell.
- Drizzle bbq sauce and sprinkle more cheese on top. Cover with another tortilla shell.
- Bake until cheese is melted, about 10-13 minutes, using a flipper to press top tortilla shell down halfway through baking.
- Remove from oven, place on cutting board and cut into 6 pieces.
- Repeat above steps with remaining shells, makes four quesadillas.
- Serve with sour cream and salsa. Enjoy!
As simple as that Steps to Prepare Shawna's Chicken Quesadillas
So that is going to wrap this up with this exceptional food shawna's chicken quesadillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
