Recipe of Mexican Tortillas

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican tortillas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mexican Tortilla Pinwheels Fox Valley Foodie. Mexican Tortilla Salad The Cheesecake Factory. Authentic Mexican Tortillas. this link is to an external site that may or may not meet accessibility guidelines.

Mexican Tortillas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mexican Tortillas is something that I’ve loved my whole life.

How to Make Mexican Tortillas

To begin with this recipe, we have to prepare a few components. You can have mexican tortillas using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mexican Tortillas:

1. Get Cornmeal
2. Take Water
3. Take Ground bread

Maiz or corn Tlaolli was considered a sacred plant, the most important staple food of both past and present-day Mexicans. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. A wide range of Tortillas, Tostadas, Corn Chips, Fresh Salsas and Guacamole produced daily at La Mexicana Tortilla Factory in Singapore. Buy online and at our store in Chijmes all the best Mexican.

Instructions

Instructions to make Mexican Tortillas:

1. You must first empty the cornmeal into a bowl and then add the breadcrumbs to it.
2. Then add the water and mix with the flour for 2 to 3 minutes to form a firm ball (if the dough feels dry, add one or two tablespoons of water).
3. Divide the ball of dough into 16 or 15 small balls. You cut a bag in a circle so you can step on your tortillas.
4. You put your Comal to heat, and with a tortillera you can make the tortillas. (You can also do it with your hands, if you want to do it with your hands you must use the bags you cut and put your ball and do it with your hands until you grasp the shape of a circle).
5. Then you put your tortillas in the Comal and wait 20 seconds to sew, then turn and wait another 20 seconds and then turn again and wait 20 seconds and then take out your Tortilla.
6. When you have your tortillas on your comal, you wait for them to be sewn to take them out
7. Hello everyone, this is my recipe I hope you like it, it is a recipe for tortillas and you can eat them warm and fill your belly

A wide variety of mexican tortillas options are available to you, such as local service location, key selling points, and applicable industries. Heating tortillas can be tricky, especially when you're feeding a crowd. How do you serve them hot? Mexican tortillas can be of two varieties, the common, well known one consist just of corn dough, made from corn that was previously cooked in lye. It's not difficult to find a hot, fresh tortilla in Mexico City.

As simple as that Recipe of Mexican Tortillas

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