Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade basil fettuccine. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Homemade Basil Fettuccine is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade Basil Fettuccine is something which I have loved my whole life.
How to Prepare Homemade Basil Fettuccine
To begin with this recipe, we must prepare a few ingredients. You can have homemade basil fettuccine using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Homemade Basil Fettuccine:
- Prepare 3 1/4 cups flour
- Make ready 4 large eggs (or 6 medium ones)
- Take 1 tbsp olive oil
- Prepare 1 tsp salt
- Get 3 tbsp dried basil
Instructions
Instructions to make Homemade Basil Fettuccine:
- Mix all ingredients together and work to a uniform dough ball. - - TIP: This kneading demands some time and energy if done by hand, so you can pulse it all together in a food processor until you get a sort of wet powdery mix, that will knock about ten minutes of kneading off your time!
- Divide the dough ball in 4 and work separately: Roll each part through the pasta machine, gradually thinning it out until you get long, wide, and flat ribbons which you can then cut in rectangles for lasagna, squares for canelloni, or you can pass them through the fettuccine blades of the pasta machine like we did. Be sure to sprinkle abundant extra flour on the cut pasta to keep it from sticking together while it dries.
- Let the cut pasta rest and dry for about a half hour before cooking. Then toss it into abundant salted boiling water and cook for 4-5 minutes. Serve with your favorite sauce!
As simple as that Recipe of Homemade Basil Fettuccine
So that’s going to wrap this up for this special food homemade basil fettuccine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
