Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade pasta fettuccine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Pasta Fettuccine is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Homemade Pasta Fettuccine is something that I’ve loved my entire life.
Guide to Prepare Homemade Pasta Fettuccine
To begin with this particular recipe, we have to prepare a few components. You can have homemade pasta fettuccine using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Homemade Pasta Fettuccine:
- Make ready Pasta dough
- Take 160 grams Flour type 00 β (flour for pasta or bread flour)
- Get 80 grams Semolina flour β
- Make ready 1/4 tsp Salt β
- Prepare 1 Egg
- Get 60 ml Water
- Make ready 1 Bread flour for dusting
Instructions
Steps to make Homemade Pasta Fettuccine:
- In a bowl, combine the flours of the β ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
- Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
- Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
- When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
- Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
- Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
- I had it with porcini and mushroom cream sauce.
As simple as that Recipe of Homemade Pasta Fettuccine
So that’s going to wrap this up with this exceptional food homemade pasta fettuccine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
