Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sushi rice hand rolled sushi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sushi Rice Hand Rolled Sushi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sushi Rice Hand Rolled Sushi is something that I have loved my entire life. They are fine and they look wonderful.
Easiest Way to Make Sushi Rice Hand Rolled Sushi
To get started with this particular recipe, we must prepare a few ingredients. You can have sushi rice hand rolled sushi using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sushi Rice Hand Rolled Sushi:
- Get 540 ml Rice
- Take Sushi Vinegar:
- Prepare 200 ml Vinegar
- Prepare 150 grams Soft light brown sugar
- Take 3 tsp Salt
Instructions
Instructions to make Sushi Rice Hand Rolled Sushi:
- Cook the rice with a little sake and konbu. Use a little less water than you normally would.
- Put the vinegar, soft light brown sugar, and salt in a pan, and bring it to a boil.
- Mix the vinegar from Step 2 into the hot cooked rice. Let the rice cool and your sushi rice is complete.
As simple as that Recipe of Sushi Rice Hand Rolled Sushi
So that’s going to wrap it up with this special food sushi rice hand rolled sushi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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