Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy pork pot pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Pork Pot Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Pork Pot Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
Steps to Make Creamy Pork Pot Pie
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy pork pot pie using 20 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Creamy Pork Pot Pie:
Get Filling
Make ready 2-3/4 pound porkloin
Take 1-3/4 pound Yukon gold potatoes
Get 1 pound carrots
Take 2 large leeks
Get 8 ounces your favorite mushrooms
Take 1/2 cup smoked bacon cut small
Make ready 1 teaspoon ground black pepper
Get 1 teaspoon granulated garlic powder
Take 6 ounces heavy cream
Make ready 1 quart chicken broth
Take Thickening Paste
Take 1/2 cup all purpose flour
Make ready 1/3 cup extra virgin olive oil
Make ready Pie crust
Prepare 4 cups all purpose flour + more for dusting
Take 2/3 cup butter flavored shortening very cold
Take 1 stick butter very cold
Make ready 1-1/2 cups chicken broth very cold
Make ready 1 teaspoon salt
Instructions
Instructions to make Creamy Pork Pot Pie:
Wash and dice the potatoes. Slice the carrots and mushrooms.
Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!
As simple as that Recipe of Creamy Pork Pot Pie
So that is going to wrap it up for this exceptional food creamy pork pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!