Recipe of Cucumber and Wasabi Brown Sushi Rolls

Catherine Caldwell   09/11/2020 12:53

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 737
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 175 calories
  • Cucumber and Wasabi Brown Sushi Rolls
    Cucumber and Wasabi Brown Sushi Rolls

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cucumber and wasabi brown sushi rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Cucumber and Wasabi Brown Sushi Rolls is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cucumber and Wasabi Brown Sushi Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Easiest Way to Make Cucumber and Wasabi Brown Sushi Rolls

    To get started with this recipe, we must first prepare a few components. You can have cucumber and wasabi brown sushi rolls using 8 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cucumber and Wasabi Brown Sushi Rolls:

    1. Prepare 1 cup brown rice
    2. Make ready 2 cups water
    3. Make ready 1 small cucumber - julienned
    4. Prepare 4 sheets Nori
    5. Prepare 1 splash sushi vinegar
    6. Make ready 1 splash Mirin
    7. Make ready Pinch Wasabi
    8. Make ready Sushi mat

    Instructions

    Steps to make Cucumber and Wasabi Brown Sushi Rolls:

    1. Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes.
    2. Using a cutting motion add the mirin and vinegar to the rice.
    3. Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom)
    4. Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife.
    5. Serve with pickled ginger or your favourite sushi condiments

    As simple as that How to Prepare Cucumber and Wasabi Brown Sushi Rolls

    So that’s going to wrap this up for this exceptional food cucumber and wasabi brown sushi rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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