How to Prepare Fettuccine Alfredo

Andrew Lyons   07/06/2020 23:08

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 877
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 220 calories
  • Fettuccine Alfredo
    Fettuccine Alfredo

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fettuccine alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Fettuccine Alfredo is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fettuccine Alfredo is something that I’ve loved my whole life. They’re nice and they look fantastic.

    How to Prepare Fettuccine Alfredo

    To begin with this recipe, we must prepare a few ingredients. You can cook fettuccine alfredo using 7 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Fettuccine Alfredo:

    1. Prepare 1 stick of butter
    2. Get 1 cup heavy cream
    3. Prepare 2 cup parmesan cheese
    4. Take 1/2 tbsp parsley
    5. Make ready 12 oz Fettuccine pasta
    6. Take 1/4 tsp salt
    7. Make ready 1/4 tsp black pepper

    Instructions

    Steps to make Fettuccine Alfredo:

    1. Boil pasta.
    2. In a skillet melt better. Then add heavy cream and stirred then add salt and black pepper and continue stirring.
    3. Add parsley and parmesan cheese. Continue to stirr until it starts bubbling. Add your pasta. With a pair of tongs turn your pasta to coat with Alfredo sauce and serve enjoy

    As simple as that How to Prepare Fettuccine Alfredo

    So that’s going to wrap this up for this exceptional food fettuccine alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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