Recipe of Nori Roll Sushi (Norimaki)

Jay Logan   29/10/2020 16:26

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1125
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 212 calories
  • Nori Roll Sushi (Norimaki)
    Nori Roll Sushi (Norimaki)

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, nori roll sushi (norimaki). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Nori Roll Sushi (Norimaki) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Nori Roll Sushi (Norimaki) is something that I have loved my whole life. They are fine and they look fantastic.

    Steps to Prepare Nori Roll Sushi (Norimaki)

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook nori roll sushi (norimaki) using 6 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Nori Roll Sushi (Norimaki):

    1. Prepare 700 g cooked sushi rice
    2. Get 5-6 sheets nori
    3. Prepare 1/4 fish fillet for sashimi : (A)
    4. Prepare 6 fresh basil leaves : (A)
    5. Take 1 avocado : (B)
    6. Make ready 4 kanikama crab sticks (surimi) : (B)

    Instructions

    Steps to make Nori Roll Sushi (Norimaki):

    1. Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice).
    2. Cut the sea bream fillet into sticks. Soak the basil leaves in water.
    3. Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks.
    4. To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it.
    5. Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds.

    As simple as that Easiest Way to Prepare Nori Roll Sushi (Norimaki)

    So that’s going to wrap this up for this exceptional food nori roll sushi (norimaki) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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