Guide to Prepare Meaty Spaghetti-Linguine

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meaty spaghetti-linguine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meaty Spaghetti-Linguine is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Meaty Spaghetti-Linguine is something which I’ve loved my entire life.

How to Make Meaty Spaghetti-Linguine

To begin with this particular recipe, we must first prepare a few components. You can cook meaty spaghetti-linguine using 12 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Meaty Spaghetti-Linguine:

1. Make ready 1 tin chopped tomatoes
2. Prepare 1 onion
3. Make ready 200 g linguine
4. Take 3 cloves garlic
5. Take 10 g fresh parsley
6. Take 1 tbsp tomato paste
7. Get 300 g british beef mince
8. Get 1 dried bay leaf
9. Make ready 30 g parmesan
10. Prepare 2 tablespoons olive oil
11. Take pinch salt
12. Take pepper

Instructions

Steps to make Meaty Spaghetti-Linguine:

1. Chop the parsley finely
2. Crush the garlic with the side of knife, peel it and chop finely
3. Peel the unions and chop very finely
4. Grate the parmesan
5. Boil a kettle and cook the pasta on the boiling water. Put salt and stirring occasionally until the pasta cooked (to your taste).
6. Mix the beef with half of the onion, a third of the garlic and half of the parmesan. Season to your taste with salt and pepper.
7. Make 12-14 meatballs about the size of golf balls.
8. Add the olive oil to a large pan on a medium heat. Once the pil is hot, add the meatballs and cook for 5 minutes or until cooked through and browned all over. Then remove the meatballs from the pan and set aside.
9. Return the meatball pan to a medium-high heat and add 2-3 tablespoons of olive oil. Once the oil is hot, add the remaining garlic and onion and cook for 5 minutes or until the onion is soft.
10. Add the tinned tomatoes to the pan, tomato paste, a large pinch of salt, half the parsley and the bay leaf.
11. One the pasta is nearly done, remove the bay leaf from the sauce, add the remaining parsley and stir through. Season to your taste with salt and pepper. Then return the meatball to the sauce to warm through.
12. Serve the pasta and sauce with the meatballs. Sprinkle with the remaining parmesan. Ready!!

As simple as that Recipe of Meaty Spaghetti-Linguine

So that is going to wrap this up for this special food meaty spaghetti-linguine recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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