Recipe of Sushi Cups with Shrimp

Willie Vega   02/10/2020 00:22

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1075
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 150 calories
  • Sushi Cups with Shrimp
    Sushi Cups with Shrimp

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sushi cups with shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Sushi Cups with Shrimp is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sushi Cups with Shrimp is something which I’ve loved my entire life.

    Steps to Make Sushi Cups with Shrimp

    To begin with this recipe, we have to first prepare a few components. You can cook sushi cups with shrimp using 9 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sushi Cups with Shrimp:

    1. Make ready 8 Shrimp
    2. Get 4 Snow peas
    3. Make ready 2 ●Eggs for kinshi tamago
    4. Make ready 1 dash ●Salt
    5. Prepare 1 tsp ●Katakuriko
    6. Prepare 2 tsp ●Water
    7. Get 360 ml Uncooked white rice
    8. Take 1 Sushi vinegar
    9. Get 1 Carrot kinpira

    Instructions

    Instructions to make Sushi Cups with Shrimp:

    1. Make the sushi rice. Refer to. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing
    2. Make the kinpira. Refer to. Chop it up once it has cooled, and combine with the sushi rice from Step 1. - - https://cookpad.com/us/recipes/156512-%EF%BC%8Acarrot-kinpira-stir-fry-%EF%BC%8A-for-bento-boxes-%EF%BC%8A
    3. De-vein the shrimp, boil in salted water and peel. Blanch the snow peas in salted water, cool and cut into diagonal pieces.
    4. Make the shredded omelette (kinshi tamago) with the ● ingredients. Refer to. Cook the omelette in 3 batches. - - https://cookpad.com/us/recipes/143315-basic-kinshi-tamago-julienned-egg-crepes
    5. Put 1/8 of the sushi rice into a container and level the surface. Scatter a little of the shredded omelette on top, add more sushi rice, then more shredded omelette. Top with the shrimp and snow peas.
    6. Note: Add the chopped kinpira to the sushi rice while the rice is still warm, and then let cool.

    As simple as that How to Prepare Sushi Cups with Shrimp

    So that’s going to wrap this up for this special food sushi cups with shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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