Recipe of Linguine Carbonara

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, linguine carbonara. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Linguine Carbonara is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Linguine Carbonara is something that I have loved my whole life.

Recipe of Linguine Carbonara

To get started with this recipe, we must first prepare a few components. You can have linguine carbonara using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Linguine Carbonara:

1. Take 400 g linguine / 14 oz .
2. Get 400 g chestnut mushrooms (sliced) / 14 oz .
3. Prepare 250 g bacon lean or gammon / 9 oz .
4. Get 100 g shallots / 3½ oz .
5. Take 3 eggs large
6. Prepare 1 teaspoon garlic salt
7. Make ready 1 teaspoon black pepper ground
8. Take “ Spray2Cook ” ( a word used to describe
9. Make ready any low - cal . non - stick cook ’ s oil spray )

Instructions

Steps to make Linguine Carbonara:

1. Put the linguine into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the linguine cooking time proceed as follows:-
2. Microwave the bacon / gammon for 1½ minutes. Chop into small pieces and transfer to a fry pan sprayed Spray2Cook with on a medium to high heat.
3. Microwave the shallots for 1 minute then add the mushrooms and microwave for a further two minutes. Transfer to combine with the contents of the frying pan. Mix well.
4. Whisk the eggs with the seasoning.
5. Drain the cooked linguine and and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.

As simple as that Recipe of Linguine Carbonara

So that’s going to wrap this up for this exceptional food linguine carbonara recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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