Simple Way to Prepare Cute Sushi Rice Balls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cute sushi rice balls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cute Sushi Rice Balls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cute Sushi Rice Balls is something that I’ve loved my whole life.

How to Make Cute Sushi Rice Balls

To get started with this particular recipe, we must first prepare a few ingredients. You can have cute sushi rice balls using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cute Sushi Rice Balls:

1. Make ready 4 cups Japanese rice
2. Make ready 5 cups Water
3. Prepare 1 cup Vinegar
4. Prepare 1/2 cup Sugar
5. Prepare 2 tsp Salt
6. Get 1 tsp Turmeric Powder
7. Make ready 1 tsp Green Tea Powder
8. Take 1 tbsp Ketchup
9. Take 3 big pieces Seaweed
10. Make ready 1/2 Carrot (thinly sliced)
11. Take 1 Cucumber

Instructions

Steps to make Cute Sushi Rice Balls:

1. Wash the rice and cook it with water in a rice cooker
2. Mix the sushi vinegar by combining the vinegar, sugar and salt
3. When the rice is cooked, stir it well. Leave until warm and stir evenly in the sushi vinegar, set aside
4. Roll the sushi rice into your desirable shape under a cling film to prevent rice stick to your hands
5. Cut the seaweed, carrot, cucumber etc. into your desirable shapes
6. Design and create your own sushi rice characters with your kids together, have fun

As simple as that Steps to Make Cute Sushi Rice Balls

So that’s going to wrap it up for this exceptional food cute sushi rice balls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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