How to Make Egg sushi

Jack Jensen   25/10/2020 19:48

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 720
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 219 calories
  • Egg sushi
    Egg sushi

    Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg sushi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Egg sushi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Egg sushi is something that I’ve loved my whole life. They are fine and they look fantastic.

    Recipe of Egg sushi

    To begin with this particular recipe, we must prepare a few components. You can have egg sushi using 12 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Egg sushi:

    1. Get 4 eggs
    2. Prepare 2 medium onion
    3. Make ready 2 medium size tomato
    4. Make ready 4 garlic cloves
    5. Get 1 inch ginger
    6. Make ready 1 green chilli
    7. Prepare as needed grated mozzarella cheese
    8. Take to taste Salt and black pepper Powder
    9. Prepare 1/2 teaspoon cumin seeds
    10. Make ready 1 teaspoon coriander powder
    11. Prepare 1 teaspoon turmeric powder
    12. Prepare 2 tablespoon oil

    Instructions

    Instructions to make Egg sushi:

    1. Make a fine paste of onion, tomato, garlic, ginger and green chilli.
    2. Take a non-stick pan. Put oil on a pre heated pan.
    3. Add cumin seeds. Then add that fine paste.
    4. Roast this paste until it leaves oil on the sides.
    5. Add turmeric, salt, coriander powder and mix them well.
    6. Spread this roasted paste evenly in the pan.
    7. Spread the grated mozrella cheese on the masala.
    8. Gently crack eggs directly in the pan on the cheese and sprinkle salt and black pepper as per taste.
    9. Add few drops of water on the sides of the pan.
    10. Cover it with lid and cook it for 5 minutes.
    11. Dish is ready to Serve.

    As simple as that Recipe of Egg sushi

    So that’s going to wrap it up for this special food egg sushi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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