Recipe of Sushi Cake #2

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sushi cake #2. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sushi Cake #2 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sushi Cake #2 is something that I’ve loved my entire life.

How to Make Sushi Cake #2

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sushi cake #2 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sushi Cake #2:

1. Make ready 540 ml Sushi rice
2. Make ready 150 grams Salmon (sashimi grade)
3. Get 8 shrimp Peeled shrimp
4. Make ready 1 Salmon roe
5. Prepare 3 Eggs for kinshi tamago
6. Make ready 5 pods Green beans
7. Get 1 Denbu
8. Make ready 1 packages Pickled mibuna
9. Get 1 Toasted sesame

Instructions

Instructions to make Sushi Cake #2:

1. Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
2. Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
3. Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
4. Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
5. Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it's finished.
6. I served the leftover rice in mini glass cups for appetizers.

As simple as that Simple Way to Prepare Sushi Cake #2

So that’s going to wrap it up with this exceptional food sushi cake #2 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page