Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gf, vegan fettuccine alfredo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
GF, Vegan Fettuccine Alfredo is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. GF, Vegan Fettuccine Alfredo is something which I have loved my whole life. They are nice and they look wonderful.
How to Prepare GF, Vegan Fettuccine Alfredo
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gf, vegan fettuccine alfredo using 18 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make GF, Vegan Fettuccine Alfredo:
Prepare Cashew cheese
Make ready 1 1/2 c cashews
Prepare 3/4 c boiling water
Prepare 1 tsp garlic powder
Make ready 1/4 c nutritional yeast
Make ready 1 1/2 tsp sea salt
Get 3 TB lemon juice
Make ready Pasta
Take 1 package brown rice pasta
Prepare Sauce
Prepare 1 onion sliced
Make ready 3 big mushrooms, slived
Get 3 garlic cloves, minced
Get 1/2 c almond milk
Get 1 TB gluten free flour
Get 1 tsp thyme
Prepare 1 tsp oregano
Make ready to taste Salt and pepper
Instructions
Steps to make GF, Vegan Fettuccine Alfredo:
Soak cashews in boiling water for 15-20 min
Meanwhile… make pasta according to package instructions. Strain and set aside
Add rest of cashew cheese ingredients to the cashews and boiling water
Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
Sate onions, mushrooms and garlic until translucent
Add flour, milk, cheese and spices
Continue cooking until sauce somewhat thickens
Add in the pasta, stir to combine
Sprinkle with crushed parsley to garnish
Serve with honey-mustard salmon with a side of asparagus and broccoli
As simple as that Simple Way to Prepare GF, Vegan Fettuccine Alfredo
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