Recipe of Vegan Crispy Tofu Sushi Rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan crispy tofu sushi rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Crispy Tofu Sushi Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan Crispy Tofu Sushi Rolls is something which I’ve loved my entire life.

Recipe of Vegan Crispy Tofu Sushi Rolls

To begin with this recipe, we have to first prepare a few components. You can have vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:

1. Take Firm tofu
2. Get 1 C Sushi rice
3. Make ready 1 C Corn starch
4. Get Vegan chicken seasoning
5. Make ready UMAMI mushroom seasoning
6. Get 2 Nori sheets
7. Prepare Pickled Shredded red cabbage
8. Take Pickled carrots and apples
9. Make ready Soy sauce (shoyu sauce)
10. Get Mirin (rice wine vinegar)
11. Get Sesame oil
12. Take Sesame seeds (optional)
13. Get Panko bread crumbs
14. Get Oat milk
15. Prepare Sugar and Salt

Instructions

Instructions to make Vegan Crispy Tofu Sushi Rolls:

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
5. Once oil is hot enough, fry those little suckers!
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
8. Start assembling your ingredients, and ROLL carefully.
9. Enjoy!!!

As simple as that Recipe of Vegan Crispy Tofu Sushi Rolls

So that’s going to wrap it up with this exceptional food vegan crispy tofu sushi rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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