Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian fettuccine alfredo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Italian Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Italian Fettuccine Alfredo is something that I have loved my whole life.
Steps to Prepare Italian Fettuccine Alfredo
To begin with this recipe, we must prepare a few ingredients. You can have italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Italian Fettuccine Alfredo:
- Get 120 g Fettuccine
- Take 30 g Butter
- Prepare 30 g Parmesan (plus more for topping)
- Prepare 1 teaspoon Salt
Instructions
Steps to make Italian Fettuccine Alfredo:
- Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
- In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
- Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
- Serve into two bowls, and top with more parmesan. Enjoy!
As simple as that Recipe of Italian Fettuccine Alfredo
So that’s going to wrap it up for this special food italian fettuccine alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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