Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hand-rolled sushi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hand-Rolled Sushi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Hand-Rolled Sushi is something which I have loved my whole life.
Easiest Way to Prepare Hand-Rolled Sushi
To get started with this recipe, we must prepare a few ingredients. You can cook hand-rolled sushi using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hand-Rolled Sushi:
- Take 540 ml White rice
- Prepare Sushi Vinegar:
- Take 100 ml Rice vinegar
- Take 1 1/2 tsp Salt
- Make ready 4 tbsp Sugar
Instructions
Instructions to make Hand-Rolled Sushi:
- Cook the rice. I think it tastes nice if cooked with a little bit of dashi konbu. Combine the ingredients for the sushi vinegar and mix into the rice. When mixing, line a wooden sushi tub with a bit of sushi vinegar to stop the rice sticking to the sides.
- Quickly warm both sides of the toasted nori over a flame.
- Top with watever you like: omelet, cucumber, radish sprouts, pickled daikon radish, tuna, salmon, shiso leaves, canned tuna, prawn, squid etc.
As simple as that Simple Way to Make Hand-Rolled Sushi
So that is going to wrap it up with this exceptional food hand-rolled sushi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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