Recipe of Linguine with Potatoes, Green Beans, and Spinach Pesto

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, linguine with potatoes, green beans, and spinach pesto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Linguine with Potatoes, Green Beans, and Spinach Pesto is something which I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Linguine with Potatoes, Green Beans, and Spinach Pesto

To get started with this recipe, we must first prepare a few components. You can have linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:

1. Make ready 6 tbsp toasted pine nuts
2. Get 7 cup spinach leaves trimmed
3. Get 1/3 cup romano or parmesan cheese
4. Get 1/4 cup chopped fresh basil
5. Make ready 2 tbsp lemon juice
6. Take 1/2 tsp salt
7. Take 1/3 tsp pepper
8. Make ready 2 garlic cloves minced
9. Prepare 2 tbsp water
10. Make ready 1 tbsp olive oil
11. Get 8 oz uncooked linguine
12. Prepare 3 cup red potatoes 1/2 inch cubes
13. Make ready 2 cup 2 inch green beans

Instructions

Instructions to make Linguine with Potatoes, Green Beans, and Spinach Pesto:

1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
2. Cook linguine and potato in boiling water 6 minutes.
3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

As simple as that Steps to Prepare Linguine with Potatoes, Green Beans, and Spinach Pesto

So that is going to wrap this up with this exceptional food linguine with potatoes, green beans, and spinach pesto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page