Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, anpanman sushi cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Anpanman Sushi Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Anpanman Sushi Cake is something which I have loved my whole life.
Recipe of Anpanman Sushi Cake
To begin with this recipe, we have to first prepare a few ingredients. You can cook anpanman sushi cake using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Anpanman Sushi Cake:
Make ready 1 Hot cooked white rice
Make ready 1 Chirashi sushi seasoning mix
Make ready 1 Shredded thin omelette
Prepare 1 Salmon roe, imitation crab, or salmon
Take 1 Cheese
Prepare 1 Nori (dried seaweed sheet)
Prepare 1 optional Denbu (sweet pink-colored semidried fish flakes)
Instructions
Instructions to make Anpanman Sushi Cake:
Sprinkle the seasoning mix onto the piping hot rice and mix quickly. I made 3 rice cooker cups of rice (540 ml) and used 2 packets of "Sushi Taro" seasoning mix.
In a dish, spread out the shredded omelet. Cover with the sushi rice. Sprinkle with denbu and then put in more sushi rice.
After adding in the sushi rice to the dish, use a rice paddle to push it in tightly.
Place a plate on top of the dish and flip it all over to complete the round head.
Use salmon roe to make Anapanman's cheeks.
Use scissors to cut the nori and make the eyes, eyebrows, and mouth and put them on.
Lastly, place cheese on top of the cheeks and it's finished.
As simple as that Guide to Make Anpanman Sushi Cake
So that is going to wrap it up for this special food anpanman sushi cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!