Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh tagliolini. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh Tagliolini is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fresh Tagliolini is something which I’ve loved my whole life.
Easiest Way to Prepare Fresh Tagliolini
To get started with this recipe, we have to prepare a few components. You can cook fresh tagliolini using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fresh Tagliolini:
- Make ready 100 grams Bread (strong) flour
- Prepare 1 Egg
- Take 1/3 tsp Salt
- Prepare 1 tsp Olive oil
Instructions
Steps to make Fresh Tagliolini:
- Mix the ingredients together, knead, gather into a ball and allow to rest for 30 minutes. You can find out in detail how to make this dough, along with some details on sauces at. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
- Roll the dough out thinly with a rolling pin. Lastly, wrap the dough around the rolling pin diagonally to make a square. Cut into 1-3 mm strips.
- Fold the dough into 3 layers to cut quickly with a knife or cut as-is with a pizza cutter for speed. I used a toaster oven tray as a ruler to cut straight.
- These strips of pasta stick together very easily so dust well with flour before making the sauce.
- I served this pasta with a cream and milk-free Carbonara.) The sauce sticks well to the pasta and tastes so good. - - https://cookpad.com/us/recipes/146675-carbonara
As simple as that Steps to Make Fresh Tagliolini
So that is going to wrap it up with this exceptional food fresh tagliolini recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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