Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, inari sushi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Inari Sushi is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Inari Sushi is something that I’ve loved my entire life. They are fine and they look fantastic.
Steps to Make Inari Sushi
To begin with this particular recipe, we must first prepare a few ingredients. You can cook inari sushi using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Inari Sushi:
Get 10 pieces Aburaage (squares)
Get 150 to 200 ml Water
Prepare 2 tbsp Sugar
Take 1 1/2 tbsp Soy sauce
Get 700 grams β Cooked rice
Make ready 60 ml β Sushi vinegar
Instructions
Instructions to make Inari Sushi:
Cut the aburaage in half.
Pour hot water to drain the excess oil.
Put the bean curd, water, sugar and soy sauce in a pan, use aluminum foil as a drop lid and cook it slowly over a low flame.
Cook until the liquid is almost gone then turn off the heat. Stuff the sushi rice into the bean curd when the rice has cooled down. Done.
So that is going to wrap it up with this exceptional food inari sushi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!