Easiest Way to Prepare Sushi Trio in G(inger)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sushi trio in g(inger). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sushi Trio in G(inger) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sushi Trio in G(inger) is something which I’ve loved my whole life.

How to Prepare Sushi Trio in G(inger)

To get started with this particular recipe, we have to first prepare a few components. You can have sushi trio in g(inger) using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sushi Trio in G(inger):

1. Make ready Salmon
2. Make ready Tobiko
3. Get Octopus
4. Make ready 2 cups cooked rice
5. Make ready Sushi seasoning
6. Make ready Wasabi
7. Make ready Nori wrap
8. Get 1/2 Tbsp sugar
9. Take 1/2 Tbsp vinegar
10. Take 1/2 tsp salt
11. Make ready 1 piece ginger (about a thumb size), finely julienned
12. Get 2 small cucumbers

Instructions

Instructions to make Sushi Trio in G(inger):

1. Salmon, octopus, Tobiko
2. Julienne the ginger very finely. Put into a bowl. Rinse with water until the water comes out clear. The water will take away the bitterness and the heat from the ginger. Drain well. Put vinegar, sugar and salt in a bowl. Mix well and put the drained ginger in. Set aside for about 1 hour.
3. Cut salmon into long strips. Cut cucumbers also into strips.
4. In a mixing bowl, put the rice in. Mix some wasabi with 1 1/2 Tbsp of sushi seasoning. Mix well with rice.
5. On a sushi mat, put nori sheet on, shiny side up. Spread some rice evenly on the nori sheet. Put one piece of salmon, some cucumbers, some pickled ginger and make one roll.
6. Repeat the same step with Tobiko.
7. Cut the ends off the rolls. Cut into 6 pieces. Arrange on serving plate. Slice the octopus into thin slices. Arrange octopus pieces around the plate.
8. I should have put more wasabi in the sushi seasoning. The wasabi taste was too subtle. And should have made and should have put more pickled ginger in the rolls. The sushi tasted good but needed more wasabi and pickled ginger.

As simple as that Guide to Prepare Sushi Trio in G(inger)

So that is going to wrap this up for this exceptional food sushi trio in g(inger) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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