Recipe of Weekday Sausage and Fettuccine Bake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, weekday sausage and fettuccine bake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Weekday Sausage and Fettuccine Bake is something which I’ve loved my whole life.

Recipe of Weekday Sausage and Fettuccine Bake

To begin with this recipe, we must prepare a few ingredients. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Prepare 3 cups fettuccine noodles
2. Prepare 2 jars your fave pasta sauce
3. Take 1.5 cups ricotta cheese
4. Get 1 egg
5. Make ready 1 cup sliced fresh mushrooms
6. Take 1 zucchini, diced
7. Prepare 1 large onion, diced
8. Take 4 garlic cloves, minced
9. Get 4 sausages, casing removed (I used mild)
10. Make ready 2 cups shredded mozzarella
11. Get to taste Salt and pepper
12. Make ready 2 tsp basil
13. Prepare 1 tbs dried parsley
14. Prepare 1 tbs tomato paste
15. Get 1/2 cup panko breadcrumbs

Instructions

Instructions to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

As simple as that Recipe of Weekday Sausage and Fettuccine Bake

So that’s going to wrap it up for this exceptional food weekday sausage and fettuccine bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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