Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sushi bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sushi Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sushi Bake is something which I have loved my entire life. They are fine and they look fantastic.
Recipe of Sushi Bake
To get started with this particular recipe, we have to first prepare a few components. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sushi Bake:
Get 3 cups cooked sushi rice
Take 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
Make ready 1 lb imitation crab sticks, chopped
Make ready 1 cup Japanese mayonnaise
Get 2 stalks green onion, thinly chopped
Make ready To taste Wasabi paste or Sriracha sauce, (optional)
Make ready 2 T tobikko or roe, optional
Take 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
Prepare 1 Package Seasoned Seaweed Sheets, cut into rectangles
Instructions
Steps to make Sushi Bake:
Preheat oven to 450 degrees.
Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
Press cooked sushi rice onto a 9x13 pan.
Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
Spread crab mixture on top.
Sprinkle the remaining Nori Furikaki on top of the mixture.
Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
As simple as that How to Prepare Sushi Bake
So that is going to wrap this up with this exceptional food sushi bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!