Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turnip nigiri sushi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turnip Nigiri Sushi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Turnip Nigiri Sushi is something that I have loved my entire life.
Guide to Prepare Turnip Nigiri Sushi
To get started with this particular recipe, we must prepare a few ingredients. You can cook turnip nigiri sushi using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Turnip Nigiri Sushi:
- Make ready 25 grams Sushi rice
- Get 1 slice, small Japanese turnip
- Make ready 1/4 Green shiso
- Take 1 Wasabi (to taste)
- Prepare 1 Salt and sushi vinegar (to taste)
- Take 1 sheet Nori seaweed (1 x 10 cm strip)
Instructions
Steps to make Turnip Nigiri Sushi:
- Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
- Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
- Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
- Serve them up as is.
As simple as that Easiest Way to Prepare Turnip Nigiri Sushi
So that’s going to wrap it up with this exceptional food turnip nigiri sushi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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