Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, inari sushi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Inari Sushi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Inari Sushi is something which I’ve loved my whole life.
Steps to Prepare Inari Sushi
To begin with this particular recipe, we must first prepare a few components. You can cook inari sushi using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Inari Sushi:
- Prepare 450 grams White rice
- Take 8 sheets ★Aburaage
- Get 200 ml ★Water
- Take 4 tbsp ★Soy sauce
- Get 4 tbsp ★Sugar
- Make ready 4 tbsp ★Mirin
- Prepare Sushi vinegar
- Make ready 3 tbsp ◎Vinegar
- Get 3 tbsp ◎Sugar
- Take 1 tsp ◎Salt
Instructions
Instructions to make Inari Sushi:
- Pour boiling water over the aburaage to cut excess oil. Slice into half, and open up to make little pockets.
- Add the ★ ingredients and the aburaage from Step 1 into a pot, and simmer for 10 minutes. Mix the ◎ ingredients in a bowl to make sushi vinegar.
- Add ◎ mixture to freshly cooked rice, and mix with a cutting motion. Divide the rice into 16 portions.
- Squeeze out the excess water from the aburaage pockets, and stuff with sushi rice, and they're done.
As simple as that Recipe of Inari Sushi
So that’s going to wrap this up for this exceptional food inari sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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