Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan sushi salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Sushi salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Sushi salad is something which I have loved my entire life. They’re nice and they look wonderful.
Recipe of Vegan Sushi salad
To begin with this recipe, we have to first prepare a few components. You can cook vegan sushi salad using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vegan Sushi salad:
- Make ready 1 Zucchini
- Prepare 1/2 Tomato
- Get 1/2 Carrot
- Get 1/3 cup leftover rice
- Make ready 2 Tbsp Soy sauce
- Get 3 Tbsp Chilli sauce
- Take 1 Tbsp mayo (Optionally Vegan)
Instructions
Instructions to make Vegan Sushi salad:
- Cut zucchini in half and scrape out the centre pulp to create hollow region.
- Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
- Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
- Insert Tomatoes and Carrots jullien in remaining half of Zucchini
- Now cut 1/2 inch thick zucchini rings.
- Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.
As simple as that Guide to Prepare Vegan Sushi salad
So that is going to wrap this up with this exceptional food vegan sushi salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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