Simple Way to Make Beef Shepherd's Pot Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef shepherd's pot pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Shepherd's Pot Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Shepherd's Pot Pie is something which I’ve loved my whole life.

Recipe of Beef Shepherd's Pot Pie

To get started with this recipe, we have to first prepare a few components. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Beef Shepherd's Pot Pie:

1. Get Frozen pie shells, ×2
2. Make ready 2 lbs lean sirloin–93% (brown using some olive oil)
3. Prepare 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
4. Take 1 can cream of mushroom soup
5. Make ready 1 cup sour cream
6. Prepare 1 cup sweet red wine
7. Prepare 1 bag frozen peas and carrots
8. Prepare 1 bag frozen corn
9. Prepare 1 large onion
10. Make ready 4 garlic cloves
11. Take 2 stalks celery
12. Get 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
13. Take salt, pepper –(optional)
14. Make ready parsley
15. Get shredded parmesan cheese

Instructions

Steps to make Beef Shepherd's Pot Pie:

1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

As simple as that Recipe of Beef Shepherd's Pot Pie

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