Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy sushi rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Sushi Rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Sushi Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
Simple Way to Prepare Easy Sushi Rice
To get started with this particular recipe, we must first prepare a few components. You can cook easy sushi rice using 3 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy Sushi Rice:
- Make ready 540 ml Uncooked white rice
- Get 10 ml Kombu
- Get 80 to 90 ml Sushi vinegar
Instructions
Instructions to make Easy Sushi Rice:
- Make the sushi vinegar. Refer to. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing
- Rinse the rice 30 minutes before you plan to cook it and drain it in a sieve. Put the rice in the rice cooker, add water up to to the appropriate line, put in the konbu seaweed and switch on.
- When the rice is cooked, take it out into a handai (sushi tub). Add the sushi vinegar, and mix while fanning the rice grains.
- You can make 4 futomaki (fat sushi rolls). For each futomaki you will need 250 g of rice; for a mid-sized sushi roll you'll need about 150 g of rice.
As simple as that Steps to Make Easy Sushi Rice
So that’s going to wrap this up for this special food easy sushi rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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