Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sushi rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sushi Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sushi Rice is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of Sushi Rice
To get started with this recipe, we must first prepare a few components. You can cook sushi rice using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sushi Rice:
- Make ready 1 cup japanese rice
- Get For seasoning-
- Prepare 30 ml rice vinegar
- Make ready 1 tbsp sugar
- Make ready 1/4 tsp salt (double the quantity if using sea salt)
Instructions
Steps to make Sushi Rice:
- This recipe and quantity is for cooking with rice cooker. So when I say 1 cup it is a rice cooker cup (180 ml size).
- Wash the rice gently 3-4 times, until water runs clear. Let the rice soak in freshwater for 30 mins.Transfer the rice into a sieve and drain completely.
- Put the rice in rice cooker bowl and add water. If your cooker bowl has "sushi" option add water till 1 cup line. otherwise add 180ml water. Place bowl in and start cooking.
- To make sushi vinegar, combine all ingredients in a small saucepan and bring it to a boil over medium-high heat. Whisk until the sugar is completely dissolved. Keep this aside. You can make a big batch of sushi vinegar and store it in a glass bottle.
- Once the rice is cooked, moisten a large bowl with water so the rice will not stick and transfer the cooked rice into it. Spread out evenly so the rice will cool faster. While itโs hot, pour sushi vinegar over the rice.
- With a rice paddle or flat spoon, slice the rice at a 45 degree to separate the rice grains instead of mixing, let it cool down a little. Then gently flip the rice in between slices. Keep the rice covered with a damp towel (or paper towel) until ready to use.
As simple as that Guide to Prepare Sushi Rice
So that’s going to wrap this up with this special food sushi rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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