Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp linguine with thai twist. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shrimp Linguine with Thai Twist is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shrimp Linguine with Thai Twist is something that I have loved my entire life. They’re fine and they look wonderful.
Recipe of Shrimp Linguine with Thai Twist
To begin with this recipe, we must prepare a few components. You can have shrimp linguine with thai twist using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Shrimp Linguine with Thai Twist:
Make ready 250 gms Al dente Linguine
Get 350 ml Coconut Milk
Get 2 tbsp Thai Curry Paste
Make ready 250 gms shrimps
Take Pinch turmeric
Make ready 1 tsp ginger garlic paste
Make ready 1 tbsp sugar
Prepare 1 tbsp olive oil
Take Vegetables of your choice
Get to taste Salt
Take 2-3 tbsp Mozzarella Cheese
Prepare Parsley for garnish
Instructions
Instructions to make Shrimp Linguine with Thai Twist:
Before making pasta sauce we will cook shrimp. Marinate shrimps with turmeric, ginger garlic paste, salt and lemon for 15-20mins. Take little olive oil in pan and cook this marinated shrimps for 2-3mins only or until water from shrimps almost gets evaporate.
Now to make thai sauce take olive oil in wok. Stir fry all the vegetables you want (Mushrooms, baby corns, onions, spinach) for 2-3mins. In other hand dilute thai curry paste in little bit coconut milk. Now add this paste in vegetables. And mix it. Pour all coconut milk in it. Let it simmer for few more mins. Add shrimp now.
At this stage add sugar, pinch, salt and pasta in it. Cook it to reduce some gravy. Add cheese just before serving, garnish with parsley.
As simple as that Recipe of Shrimp Linguine with Thai Twist
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