Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seasoning liquid for sushi (sushi-su). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Microwave is used as a heating device. kanosan. Rice vinegar is recommended but apple vinegar or wine vinegar can be substituted. Sushi-Su is essential in making great tasting sushi rice.
Seasoning liquid for Sushi (Sushi-su) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Seasoning liquid for Sushi (Sushi-su) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Steps to Prepare Seasoning liquid for Sushi (Sushi-su)
To begin with this particular recipe, we have to first prepare a few components. You can have seasoning liquid for sushi (sushi-su) using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Seasoning liquid for Sushi (Sushi-su):
- Get 20 g vinegar
- Make ready 4 g salt
- Take 12 g sugar
You can buy prepared seasoned vinegar at an Asian market, or make your own. Mizkan sushi seasoning, also known as sushi vinegar, sushisu or sushi-su, is a ready-blended mix of rice vinegar, sugar, and salt used to turn normal short-grain Japanese rice into sushi rice. Use a paddle to fold the seasoning into still-warm, cooked short-grain rice to make sushi rice. Sushi seasoning gives the rice Place rice in fine mesh strainer and rinse under cold running water, gently agitating with hands until liquid runs clear.
Instructions
Steps to make Seasoning liquid for Sushi (Sushi-su):
- Measure vinegar precisely. Rice vinegar is recommended but apple vinegar or wine vinegar can be substituted.
- Add salt for the specified amount. Note that the order is important. Sugar will be added later.
- Heat up the vinegar + salt using microwave. Be sure not to get boiling. The duration is approx. 20 seconds when the power is 600 watts.
- Stir the hot vinegar + salt till the salt is solved completely. Then add sugar for precisely measured amount while it is still hot. Stir again then completed after the sugar is solved.
Add rinsed rice and water to rice cooker and cook. For the seasoning, heat rice vinegar with sugar and salt in a stove pot or microwave. Once ready, transfer rice to wooden or plastic container. Pour seasoning evenly over rice and mix with wooden spoon in a cutting. Mirin is used to make many other Japanese sauces, such as Teriyaki, Kabayakim, Nikiri mirin, and Sushi su.
As simple as that How to Make Seasoning liquid for Sushi (Sushi-su)
So that is going to wrap this up for this exceptional food seasoning liquid for sushi (sushi-su) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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