Guide to Prepare Chicken pot pie

Elnora Franklin   06/08/2020 21:41

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1437
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 220 calories
  • Chicken pot pie
    Chicken pot pie

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Chicken pot pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken pot pie is something that I’ve loved my whole life. They are fine and they look fantastic.

    How to Prepare Chicken pot pie

    To get started with this recipe, we have to prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chicken pot pie:

    1. Get 1 large chicken
    2. Make ready 1 roll of puff pastry
    3. Make ready 200 g plain flour
    4. Take 1 egg
    5. Make ready 1 tbsp butter
    6. Prepare 500 ml whole milk
    7. Get 1 tsp Dijon mustard
    8. Take 100 ml white wine
    9. Take Fresh thyme
    10. Take Salt
    11. Make ready Pepper

    Instructions

    Instructions to make Chicken pot pie:

    1. Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken.
    2. Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool.
    3. Mix the chicken into the sauce.
    4. Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking.
    5. Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving.
    6. Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie.
    7. Enjoy with a fresh bowl of salad.

    As simple as that Simple Way to Prepare Chicken pot pie

    So that’s going to wrap this up with this exceptional food chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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