How to Prepare Blackened Chicken Fettuccine Alfredo

Barry Hudson   16/07/2020 03:53

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1424
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 229 calories
  • Blackened Chicken Fettuccine Alfredo
    Blackened Chicken Fettuccine Alfredo

    Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blackened chicken fettuccine alfredo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Blackened Chicken Fettuccine Alfredo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Blackened Chicken Fettuccine Alfredo is something that I have loved my whole life.

    Recipe of Blackened Chicken Fettuccine Alfredo

    To begin with this recipe, we have to prepare a few components. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

    1. Take 4 Chicken Breasts
    2. Take 1 C Heavy Whipping Cream
    3. Get 1/2 C Grated Parmesan
    4. Make ready 2 Tbs Butter
    5. Get 1 Head Garlic
    6. Make ready 9 oz Fettuccine Pasta
    7. Prepare 1/4 tsp Black Pepper
    8. Prepare 2 tbs Olive Oil, divided
    9. Take TT Blakening Seasoning
    10. Take TT Salt

    Instructions

    Instructions to make Blackened Chicken Fettuccine Alfredo:

    1. Preheat oven to 350ยฐ F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
    2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
    3. Prepare pasta according to package.
    4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
    5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
    6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
    7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
    8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

    As simple as that Recipe of Blackened Chicken Fettuccine Alfredo

    So that’s going to wrap it up for this special food blackened chicken fettuccine alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close